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Eating to Stay Healthy
Ecdy-Bolin Ecdysterone Supplement Review
What is Ecdy-Bolin?
Ecdy-Bolin is a pure Ecdysterone supplement, this herbal compound can promote muscle growth, fat loss and may even improve overall athletic performance.
Ecdy-Bolin Benefits:
Ecdysteroneis a natural herbal product which helps maintain positive nitrogen and stimulation of protein synthesis which will aid in building lean muscle mass and burning off of unwanted fat. It can also help increase strength and endurance during workouts.
Ecdysterone can also help stimulate your immune system. Ecdysterone studies show an increase the concentration of blood hemoglobin, faster recovery from workouts, decreased symptoms of stress, and even has antioxidant properties.
For more Info on Ecdy-Bolin go to: Ecdy-Bolin Ecdysterone Supplement
You can also order Ecdy-Bolin by calling 800-635-8970 or 503-648-1898, 10 am to 6 pm PSTEating to Stay Healthy for Bodybuilding
Winter is cold and flu season and it's important to do everything you can do to protect yourself from getting sick.
If you get sick you have to miss workouts and lose ground, so let's take a look at what bodybuilders can eat to stay healthy so they can keep making progress in the gym.
The history of cold and flu containment reads like a catalog of neuroses, from the once-popular practice of avoiding cold weather (or at least wearing a hat) to our current compulsion to wash our hands and wipe our phones in avoidance of microbial mingling. Now the latest research tells us to eat functional foods to combat infection. At least this new trend requires somewhat less clinical behavior.
The phrase "functional" is shorthand for the ancient belief that eating the right foods not only prevents illness - from cancer and hypertension to colds and flu - but may even help cure it. "Let your food be your medicine and your medicine be your food," said Hippocrates. Science is only now playing catch-up. Recently, a landmark study by the National Heart, Lung and Blood Institute suggested that food can be as effective as medicine by showing that a low fat diet containing lots of fruits, vegetables and dairy products radically reduced blood pressure.
"Nature constructed food to fight disease in a way that we can't replicate," says Joseph V. Formica, Ph.D., professor of microbiology at Virginia Commonwealth University's School of Medicine. Still, scientists can isolate the chemical makeup of fruits, vegetables, fish, grains and other foods that affect our cells - and our health. Stock up on the following so you don't have to hoard Kleenex.
Flavonoids: These substances are a type of PHYTOCHEMICAL, natural compounds that protect plants against disease and have been found to prevent cancer and heart disease in humans. Recent lab tests here and in France have shown that flavonoids can actually stop viruses from reproducing. "Flavonoids seem to bind to the outside protective coat of viruses and then damage their DNA," explains Formica. Best sources: red wine and tea, as well as raw or cooked onions, kale, broccoli, tomatoes and citrus fruits.
Protein: "Protein is especially important for powering the immune system," says Frances Tyus, R.D., a nutritional consultant at the Cleveland Clinic Foundation. Immune-system worker bees, like antibodies and T cells, are actually made of protein, and you need a constant supply for reinforcement. To make sure your body is well defended, especially when you're about to get sick, aim for 50 to 75 grams a day; that's about two servings of meat, poultry or fish, plus a serving of beans and two glasses of milk.
Minerals: Your body can't do much with protein unless it has three minerals (magnesium, iron and zinc) and three B vitamins (B6, thiamine and riboflavin) to help transform it into muscle and other tissue. This seems like a lot to remember, but you can get most of these nutrients in one shot from sources like fish, lentils, whole grains, nuts, seeds and green leafy vegetables.
Vitamin A: Mucous membranes that line the eyes, nose, lungs and stomach are your immune system's first line of defense against invading cold and flu viruses. Vitamin A helps keep these membranes healthy. Although fatty foods like butter, milk and eggs are packed with the vitamin, many fruits and vegetables contain compounds that the body converts to vitamin A as it needs it. Go for orange, red and dark green hues like sweet potatoes, papaya, spinach, carrots, squash and cantaloupe.
Vitamin C: This vitamin is needed to produce a healthy stock of infection-gobbling white blood cells. "It's easy to get the amount you need from food," says Tyus. In addition to drinking orange juice, eat raw tomatoes, kiwis, papaya, strawberries, spinach, sweet potatoes and red peppers.
Getting these nutrients to stay healthy could be hard. One could simply grab this greens supplement, a scoop a day gives you more energy, better focus and concentration, reduced anxiety, sleep, health, and immune function.
Not that you should stop washing your hands to kill microbes or brave the cold with a naked head. The first is still good science, and the second just makes sense.